Sluceabke cashew cheese recipe pro#

But as with Larabars or nut butters, USE YOUR BEST JUDGEMENT. “Technically, almond “ricotta” or cashew “cheese” dips are allowed on the program, as long as their ingredients are compliant. So what does the official Whole 30 website have to say about it? There is a bit of furious warfare waging around the Whole 30 halls (read: forums) when the topic of vegan cheese comes up. Even omnivore hubby loves this stuff (it grills up so well, he has it on toast with tomatoes and onions and black pepper). So while this recipe may not be an exact replica of curdled goat milk, it is:Īnd that is all I need right now, personally (to crumble and sprinkle TONS of it all over my salads).

Just look at that texture! It’s not goat cheese but it’s pretty close…įor whatever reason, whether it be animal welfare, health-related, or you’re a recovering goat cheese addict, you obviously CAN’T eat goat cheese right now (or are thinking about stopping eating it). Also, consider why you are even looking at this recipe in the first place. The cultured version actually does taste much more like goats cheese with its tangy flavour, but it’s entirely up to you which way you make it. Think of it more like a goat cheese alternative or substitute that still tastes absolutely delicious. The uncultured super-fast version of this cheese is very very tasty and creamy and sliceable and crumbles and bakes and acts like actual goat cheese.īut it does not taste the same. It gets softer and slightly melted in the middle and puffy and golden on the top, like real goat’s cheese! Does this ACTUALLY taste like goat cheese? This cheese is also great baked or grilled. Similarly, it’s easier to slice if it’s been in the fridge for a while. To roll the vegan goat cheese in herbs or whatnot make sure it is at room temperature, if it has just come out of the fridge it will be more solid and more difficult to get stuff to stick to it.

Sluceabke cashew cheese recipe pro#

Pro tips: Crumble the cheese with a fork, not your hands. If you don’t add the agar-agar to set the cheese it will also make a delicious cheesy dip or spread ready in less than half an hour, although in that case, I do recommend half an hour of chilling time.Roll in chopped fresh herbs, nuts and/or spices and place on a vegan cheese board and get ready to preen while your party guests admire the vegan cheese that you made (or you could just eat it).Poured into small molds such as mini-muffins over other ingredients like sundried-tomatoes and olives for a chic easy hors d’oeuvres or appetizer.Baked on veggie pizza (it would be an AWESOME topping on this potato pizza, for example) or on an open-face toasted sandwich.Crumbled over salads and other dishes where you would use goats cheese.Slicing the cheese and using it in salads or on top of tomatoes and basil with a sprinkle of oil, freshly ground black pepper and balsamic vinegar for a quick Insalata Caprese.As it’s a pour-and-set recipe, you can basically use just about anything as a mold. This vegan goat cheese recipe has got several perks that you can take advantage of. Cute muffin-mold cheeses rolled in toasted chopped walnuts, chopped chives, and topped with frozen fruit which was cooked down What can you do with vegan goat cheese?